How to Make Roasted Red Pepper Gouda Soup Like a Pro

As autumn’s chill arrives, nothing beats the comfort of homemade roasted red pepper gouda soup. Imagine coming home to a cool breeze and a warm soup waiting for you. It’s like getting a big hug in a bowl, full of flavor and warmth.

But you don’t need to be a pro chef to make this soup. With simple ingredients and under 30 minutes of prep, you can make a delicious and healthy soup. If you enjoy hearty and flavorful soups, explore our guide on best soup bones for rich and flavorful homemade broths to elevate your culinary creations. It’s packed with veggies and smoky gouda cheese, perfect for cozy days.

Let’s explore how to make this amazing soup. It’s perfect for any meal and will impress everyone. We’ll cover the key ingredients and steps to make you a top-notch cook.

Key Takeaways

• The total preparation time for homemade roasted red pepper gouda soup is less than 30 minutes.
• The soup simmers for just 15-20 minutes, melding the robust flavors together.
• A recommended serving size is one bowl, providing a comforting meal rich in nutrients.
• This easy gouda soup recipe offers 346 calories per serving, packed with protein and healthy fats.
• You can store leftovers in the fridge for up to 5 days or freeze them for up to 3 months.
• Homemade roasted red pepper gouda soup is far superior in flavor to canned alternatives.
• Freshly shredded gouda and high-quality ingredients elevate the taste to something truly special.

Ingredients You’ll Need

Making the perfect roasted red pepper gouda soup needs the right ingredients. This section covers the key roasted red pepper soup ingredients. It also talks about extra touches to boost the flavor.

Primary Ingredients

Each main ingredient in this healthy soup recipe is crucial for a rich taste. For a deeper understanding of using vegetables creatively, check out our recipes featuring diced tomatoes and hearty broths.

• Extra Virgin Olive Oil: 1 tablespoon for sautéing, adding a smooth base flavor.
• Onion: 1 medium, finely chopped, to build a flavorful foundation.
• Carrots: 2, peeled and finely chopped, for natural sweetness and body.
• Celery Sticks: 2, finely chopped, providing an aromatic depth.
• Dried Thyme: 1 teaspoon, offering a subtle herby note.
• Garlic: 4 cloves, peeled and chopped, enhancing flavor complexity.
• Roasted Red Peppers: 14-ounce jar, drained and chopped, as the star component.
• Diced Tomatoes: 15-ounce can, adding acidity and richness.
• Vegetable Broth: 4 cups, for the soup’s primary liquid.
• Fresh Basil Leaves: ½ cup, for a fragrant finish.

Additional Ingredients for Flavor

To elevate this gouda cheese recipe, consider these extra ingredients:

• Gouda Cheese: 1 cup, shredded, offering a creamy and savory finish. Add about ½ cup at a time until fully melted and blended.
• Crème Fraîche: ½ cup, optional, for added creaminess.
• Sun-Dried Tomatoes: Can be included for a richer, deeper tomato flavor.
• Italian Seasoning: A sprinkle to enhance the herb profile.
• No- or Low-Sodium Broth: Recommended for a healthier, low-sodium option.

These ingredients enhance your soup and offer flexibility. You can adjust them based on your taste or dietary needs. For vegan options, use vegan smoked cheese and coconut milk as dairy-free alternatives.

With the right ingredients, making a delicious and healthy soup recipe is a rewarding experience. Follow the tips to maximize your ingredients’ potential.

Preparing Your Vegetables

Making a delicious roasted red pepper gouda soup starts with preparing soup vegetables right. You need to wash, peel, and chop them well. This ensures they cook evenly and taste great. The main veggies are onions, carrots, celery, garlic, and red bell peppers.

First, rinse all veggies under cold water to get rid of dirt. Then, peel and chop them. Here’s how to do it for each:

1. Onions: To chop onions for soup, start by cutting off the top. Slice the onion in half from top to root. Peel it, place flat, and cut horizontally then vertically for even pieces.
2. Carrots: Peel and slice carrots into thin rounds. Uniform cuts help them cook evenly.
3. Celery: Trim the ends and slice stalks the same. This ensures a consistent crunch and flavor.
4. Garlic: Peel garlic cloves and crush them with a knife before mincing. This releases more flavor.
5. Red Bell Peppers: Remove seeds and core. Slice into thin strips before roasting. They add Vitamin C and taste great.

Chopping veggies right improves cooking and taste. Here’s a quick nutrition table for key ingredients:

With these tips on preparing soup vegetables and how to chop onions for soup, you’re ready to make a tasty base for your roasted red pepper gouda soup.

Cooking Steps for Roasted Red Pepper Gouda Soup

Start your journey with this delicious roasted red pepper Gouda soup. It’s perfect for a cozy evening. Your friends and family will love it.

Sautéing the Vegetables

First, heat 2 tablespoons of olive oil in a big pot over medium heat. Add one diced onion, three diced garlic cloves, two diced carrots, and

5 minutes. They should be soft and clear. Season with a pinch of salt and pepper to taste.

Combining Ingredients

After sautéing the veggies, add the main ingredients. Put in 780 grams (26 oz) of drained roasted red peppers and 2 cans (12 oz) of peeled plum tomatoes. Mix well, then add 1 liter (4 ¼ cups) of chicken or vegetable stock. Let it simmer.

Let the soup simmer for 15-20 minutes. This lets all the flavors mix well. The veggies will get even softer, soaking up the flavors of the peppers and tomatoes.

For extra flavor, you can add pinch of smoked paprika or cayenne pepper. Fresh herbs like thyme or rosemary can also add a nice aroma.

This soup is a masterpiece, thanks to careful sautéing and blending of vibrant ingredients. It will surely impress your guests.

Blending the Soup

Now that your veggies are cooked and your broth is hot, it’s time to mix everything together. Learning how to blend soup smoothly is key to getting that perfect texture.

The best way to blend soup smoothly is by using an immersion blender for soup. This tool lets you blend right in the pot. It’s safer and less messy. Just stick the blender into the pot and move it up and down until the soup is smooth.

If you don’t have an immersion blender, a regular blender works too. Here’s how to do it safely and well:

1. Cool the soup slightly: Let it cool a bit to avoid splashing hot soup.
2. Blend in batches: Fill the blender jug halfway with soup. Don’t overfill it.
3. Vent the lid: Remove the center of the lid and cover it with a towel. This lets steam out and keeps things safe.
4. Blend until smooth: Puree each batch until it’s silky smooth.

Once you’ve blended, pour the soup back into the pot to warm it up. This way, it’s ready when you are to add the cream and cheese. These steps will make your soup silky and perfect every time.

Adding Cream and Cheese

Turning your soup into a creamy delight is easy. Start by blending the roasted red pepper base until it’s smooth.

Incorporating the Heavy Cream

When making creamy soup, adding heavy cream is key. Add ½ cup of heavy cream slowly, stirring well. This makes the soup rich and velvety.

Infusing with Gouda Cheese

Next, add cheese for a velvety finish. Use 200 g (about 2 ½ cups) of shredded Gouda cheese. Heat should be low to avoid clumps. Stir until the cheese blends well, adding smoky flavor.

• Caloric Content per Serving: 393 calories (with 261 calories from fat)
• Saturated Fat: 16 g, equaling 100% of daily value
• Cholesterol: 91 mg, about 30% of daily value
• Sodium: 3913 mg, representing 170% of daily value
• Protein: 16 g, making up 32% of daily value

The final touch of heavy cream and Gouda cheese makes a big difference. Your roasted red pepper soup becomes a creamy, indulgent treat. Enjoy the warm, comforting taste with a rich, creamy texture and savory cheese.

Serving Suggestions

Your roasted red pepper Gouda soup is now ready. Let’s look at the best ways to serve it and some soup plating ideas to make it look great. Serving it for a family dinner or a dinner party can make it even more special.

Pair your soup with a crusty baguette or a gourmet grilled cheese sandwich. Choose cheeses like sharp cheddar and Gouda for a great taste. Adding a dollop of cream, fresh herbs, or homemade croutons can make it even better.

For a fancy touch, drizzle olive oil or sprinkle smoked paprika on top. These touches not only look good but also add to the flavor. It’s one of the best ways to serve roasted red pepper soup.

“Presentation is crucial. A visually appealing dish can heighten the dining experience and make the flavors pop even more.”

Adding a side salad can balance the rich soup. Think of a salad with mixed greens, cherry tomatoes, and a light vinaigrette. This makes the meal complete.

When it comes to soup plating ideas, your imagination is the limit. Whether you stick to classic pairings or try new flavors, the most important thing is to enjoy making and eating it.

FAQs

Can I use jarred roasted red peppers instead of fresh ones?

Yes, jarred roasted red peppers are a great option. They’re preserved in oil or water, making them easy to use. They save you time compared to roasting fresh peppers.

What type of broth should I use for this soup?

Choose between vegetable broth or chicken broth. Both will add flavor to your soup. Pick what you prefer for your diet.

How do I ensure that my vegetables are evenly cooked?

Wash, peel, and chop your veggies the same size. This helps them cook evenly. Sautéing them in even pieces also improves the soup’s texture.

Can I make this soup vegan?

Yes, you can make it vegan. Use vegetable broth and skip the heavy cream. Replace smoked gouda with plant-based cheese. Add coconut milk for creaminess.

Which kitchen tools are best for blending the soup?

An immersion blender is best for blending right in the pot. If using a regular blender, blend in batches. This avoids overflow and keeps you safe. Always let steam escape to prevent pressure.

How much smoked gouda should I add?

Add 1 to 1.5 cups of shredded smoked gouda. This amount will give your soup a creamy texture and rich flavor.

What other seasonings or herbs can I add to this soup?

Try adding Italian seasoning, sun-dried tomatoes, or fresh herbs like basil and parsley. These can deepen the flavor. Feel free to experiment with different seasonings to suit your taste.

How can I prevent the cheese from clumping in the soup?

Add the cheese slowly, stirring constantly. This helps it melt evenly. Keep the soup simmering gently to prevent clumps.

What are some serving suggestions for roasted red pepper gouda soup?

Serve with a crusty baguette or a gourmet grilled cheese. For a fancy touch, top with more cheese, cream, herbs, or croutons.

Conclusion

In this article, we showed you how to make a tasty Roasted Red Pepper Gouda Soup. We used simple yet flavorful ingredients. Roasting three large red bell peppers for 25-30 minutes at 400°F is the first step. Then, we mix them with one cup of heavy cream and one cup of shredded Gouda cheese.

Each step is designed to highlight the flavors in this comforting dish. The sweetness of the peppers and the creaminess of Gouda cheese create a perfect balance.

We also talked about different cooking methods. A slow cooker works well for this recipe if you have 4-6 hours. Adding one teaspoon of smoked paprika and half a teaspoon of cayenne pepper gives it a spicy kick.

Whether you simmer the soup for 20 minutes or let it sit for up to two days, the process is simple. We also shared storage tips, like freezing it for up to three months.

For a special touch, try pairing the soup with crusty bread, grilled cheese, or a light salad. You might also enjoy our creamy and indulgent French onion soup rice recipe for a complementary meal. Using low-fat dairy can lower the calorie count, making it great for different diets. This soup adds Mediterranean sweetness and nutrients from roasted red peppers and tomatoes.

We encourage you to check out more recipes and cooking tips on our website. Keep exploring and enjoying your cooking journey.