Do you remember the first time you tried a Mounds candy bar? The chocolate and coconut were a perfect mix. Now, imagine that taste in a delicious cake. That’s what the Mounds poke cake recipe is all about.
Table of contents
- Key Takeaways
- Understanding the Magic of Mounds Poke Cake
- Essential Ingredients and Kitchen Tools
- Step-by-Step Baking Instructions
- Tips for the Perfect Mounds Poke Cake
- FAQs
- What is a Mounds Poke Cake?
- How do you make a Mounds Poke Cake?
- What are the key ingredients for a Mounds Poke Cake?
- Can I make a Mounds Poke Cake in advance?
- How should I serve Mounds Poke Cake?
- What makes a poke cake special?
- Can I use a homemade chocolate cake recipe instead of a box mix?
- How far apart should I poke the holes in the cake?
- Is Mounds Poke Cake suitable for large gatherings?
- How long does the cake need to cool before adding toppings?
- Conclusion
This cake starts with a moist chocolate base. It’s then filled with coconut cream and sweetened condensed milk. On top, there’s shredded coconut and chocolate frosting. It’s a mix of simplicity and indulgence. Over 36,000 people on Facebook have shared it, showing its popularity.
The Mounds poke cake recipe is great because it feeds many while still feeling homemade. You can make it 1-2 days in advance. It’s perfect for any event, from holidays to summer barbecues, and is sure to be the hit of the dessert table.
Key Takeaways
- Combines the flavors of Mounds candy bar in cake form
- Uses a boxed cake mix for convenience and consistency
- Features a coconut milk soak for extra moisture
- Can be prepared in advance for stress-free entertaining
- Perfect for feeding large groups at gatherings
- Simple to make with readily available ingredients
Understanding the Magic of Mounds Poke Cake
Explore the world of indulgence with Mounds Poke Cake. It’s a dessert that mixes chocolate and coconut flavors. Over 36,775 Facebook shares show its popularity among dessert fans.
What Makes a Poke Cake Special
The poke cake technique makes it moist. After baking, you poke holes and fill them with a sweet liquid. For Mounds Poke Cake, sweetened condensed milk and coconut cream soak the cake, adding flavor to every bite.
The Perfect Blend of Chocolate and Coconut
The chocolate and coconut mix in this cake is magical. It starts with a chocolate cake base. Then, it’s layered with coconut cream and topped with shredded coconut. This delightful blend makes the cake rich yet refreshing.
Layering shredded coconut for the perfect Mounds poke cake topping.
Origins and Inspiration from the Classic Candy Bar
The Mounds poke cake recipe takes inspiration from the classic Mounds candy bar, transforming its chocolate-coated coconut filling into a luscious cake. This dessert retains the candy’s essence while delivering a delightful new texture and flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chocolate cake mix | 1 box | Base cake |
| Sweetened condensed milk | 14 oz can | Moisture and sweetness |
| Coconut cream | 15 oz can | Coconut flavor infusion |
| Sweetened shredded coconut | 7 oz package | Topping and texture |
| Chocolate frosting | 12 oz container | Final layer of richness |
Essential Ingredients and Kitchen Tools
To make a tasty Mounds poke cake, you need certain ingredients and tools. Let’s look at what you’ll need to make this rich dessert.
Core Ingredients List
The key to a great Mounds poke cake is its ingredients. Start with a chocolate cake mix. For the filling, you’ll need 5 1/2 cups of sweetened coconut, 14 oz of sweetened condensed milk, and 1 1/2 cups of confectioner’s sugar. The icing requires a stick of butter, 16 oz of confectioner’s sugar, 7 tablespoons of cocoa powder, 1/4 cup of milk, and a teaspoon of vanilla.
Required Baking Equipment
To bake your Mounds poke cake, you’ll need some basic tools. A 9×13 baking pan is essential. You’ll also need mixing bowls, measuring cups, a whisk, and a wooden spoon for poking holes. An offset spatula is great for spreading the icing.
Ingredient Substitutions and Options
Looking to personalize your Mounds poke cake recipe? Try ingredient swaps like sugar substitutes and unsweetened coconut paired with sugar-free chocolate for less sugar. For a gluten-free and vegan version, use flaxseed meal and coconut cream. Keep in mind, these changes may slightly affect the cake’s taste and texture.
With these ingredients and tools, you’re all set to make this delicious dessert. The mix of chocolate and coconut, inspired by the Mounds candy bar from 1920, will surely please your palate.
Step-by-Step Baking Instructions
Ready to learn how to make Mounds poke cake? Let’s dive into the poke cake recipe steps. This coconut chocolate cake is a treat you won’t forget!
Start by preheating your oven and preparing a 9×13 inch pan. Mix your chocolate cake batter according to the box instructions. Pour it into the pan and bake until a toothpick comes out clean.
While the cake is still warm, poke holes all over using a wooden spoon handle. This is crucial for the poke cake magic!
In a bowl, whisk together a can of sweetened condensed milk and coconut cream. Pour this mixture over the warm cake, letting it seep into the holes. Allow the cake to cool completely.
Next, sprinkle a layer of sweetened shredded coconut over the cake. Melt the chocolate frosting in the microwave and spread it evenly over the coconut layer.
- Bake chocolate cake
- Poke holes in warm cake
- Pour coconut cream mixture over cake
- Add shredded coconut
- Spread melted chocolate frosting
Refrigerate your Mounds poke cake for at least an hour before serving. This cooling time allows the cake to absorb the coconut milk soak fully, creating that signature poke cake texture.
These coconut chocolate cake instructions yield a decadent dessert perfect for any occasion. Enjoy your homemade Mounds poke cake!
Tips for the Perfect Mounds Poke Cake
Making a delicious Mounds Poke Cake is simple. Follow these tips to achieve dessert perfection. Here are the key techniques to improve your cake-making skills.
Proper Poking Technique
When poking, be precise. Use a wooden spoon handle to make holes about 1 inch apart. This ensures the coconut cream soak spreads evenly.
Coconut Cream Soaking Method
For the best soak, mix 3/4 can of sweetened condensed milk with a 15 oz can of cream of coconut. Slowly pour this mixture over the cake. It will soak into the holes, making the cake moist and flavorful, just like a Mounds candy bar.
Storage and Make-Ahead Guidelines
This dessert is great for busy days. You can make it 1-2 days ahead and keep it in the fridge. The coconut cream soak keeps it moist and flavorful. For longer storage, freeze individual slices for up to three months.
Serving Suggestions
Chill the cake for the best taste. For a special treat, top it with whipped cream or vanilla ice cream. Add Mounds candy bar slices or toasted coconut for a stunning look. This dessert is perfect with coffee or milk, great for birthdays or holiday parties.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 30 minutes | 1 hour 50 minutes | 6-10 |
FAQs
What is a Mounds Poke Cake?
A Mounds Poke Cake is a rich dessert inspired by the Mounds candy bar. It has a chocolate cake base with holes poked in it. These holes are filled with a coconut cream mixture.
It’s topped with shredded coconut and chocolate frosting. This cake is moist and combines chocolate with creamy coconut.
How do you make a Mounds Poke Cake?
To make a Mounds Poke Cake, bake a chocolate cake in a 9×13 pan. While it’s warm, poke holes using a wooden spoon end. Then, mix sweetened condensed milk and coconut cream.
Pour this mixture over the cake. Let it cool, add shredded coconut, and spread melted chocolate frosting on top. Refrigerate for at least 1 hour before serving.
What are the key ingredients for a Mounds Poke Cake?
The main ingredients for a Mounds Poke Cake are chocolate cake mix (or a homemade recipe), sweetened condensed milk, coconut cream, sweetened shredded coconut, and chocolate frosting. You can also add toasted coconut or almond slivers for extra flavor.
Can I make a Mounds Poke Cake in advance?
Yes, you can prepare a Mounds Poke Cake 1-2 days in advance. Store it in the fridge. The coconut cream soak keeps the cake moist, making it perfect for ahead-of-time desserts.
How should I serve Mounds Poke Cake?
Serve Mounds Poke Cake chilled. You can pair it with whipped cream or vanilla ice cream. For a special touch, garnish with Mounds candy bar slices or toasted coconut before serving.
What makes a poke cake special?
A poke cake is special because holes are poked into the warm cake and filled with a sweet liquid. This creates pockets of flavor throughout. In the case of Mounds Poke Cake, the sweetened condensed milk and coconut cream soak the cake in coconut flavor.
Can I use a homemade chocolate cake recipe instead of a box mix?
Yes! While the recipe uses a boxed chocolate cake mix for convenience, you can use your favorite homemade chocolate cake recipe instead.
How far apart should I poke the holes in the cake?
Poke holes about 1 inch apart across the entire surface of the cake. This ensures every bite has a delicious pocket of coconut cream.
Is Mounds Poke Cake suitable for large gatherings?
Yes, Mounds Poke Cake is perfect for potlucks, parties, and holiday gatherings. It’s a crowd-pleasing dessert that feeds many and can be prepared in advance, making it ideal for large events.
How long does the cake need to cool before adding toppings?
After pouring the coconut cream mixture over the warm cake, let it cool completely. Then, add the shredded coconut and chocolate frosting layers. This cooling process enhances the cake’s flavor and texture.
Conclusion
The Mounds poke cake is a rich coconut chocolate dessert. It’s easy to make and loved by all. With chocolate cake mix, sweetened condensed milk, and coconut cream, you can make a dessert that wows everyone.
This cake has about 350-400 calories per serving, with 3-5g of protein. It’s quick to prepare, needing only 15-20 minutes of your time. The whole process, including baking and chilling, takes about 1 hour and 35 minutes. You’ll need 5 1/2 cups of sweetened flaked coconut and 14 oz of sweetened condensed milk for the perfect taste and texture.
For the best taste, serve it chilled with coffee or cold milk. It stays fresh in the fridge for up to 5 days. You can even add almond slivers for an Almond Joy twist. This dessert is sure to be a hit in your kitchen.
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