There’s something special about a homemade meal that feels like a trip back in time. Imagine coming home after a long day to a dinner that smells amazing. The Easy Crock Pot Chicken Pot Pie recipe does just that. It mixes the classic taste of pot pie with the ease of slow cooking, making it simple to enjoy.
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Chicken pot pie reminds us of cozy family dinners. This crock pot recipe lets you make those moments again easily. It’s great for busy families, offering a taste of comfort without much work. Whether it’s a cold winter night or a busy weeknight, this slow cooker dish is like a warm hug, giving you a tasty meal with little effort.
This recipe is easy, needing only 20 minutes to prepare. Then, it cooks slowly for hours, creating a dish loved by 208 home cooks. It’s a 4.89 out of 5 star recipe, making dinner easy and enjoyable. Your family will surely appreciate it!
Key Takeaways
- This crock pot chicken recipe simplifies preparation with only 20 minutes of prep time.
- The slow cooker chicken pot pie is perfect for busy families or weeknights.
- Highly rated at 4.89 out of 5 stars by 208 reviewers for its flavor and ease.
- Minimal effort yields a comforting, delicious result reminiscent of family dinners.
- Combines traditional, rich flavors of chicken pot pie with the convenience of a slow cooker.
Ingredients Needed for Crock Pot Chicken Pot Pie
Creating a comforting meal starts with the right chicken pot pie ingredients. You’ll need quality ingredients for a delicious and easy dinner. If you’re looking for a hearty side to pair with this dish, check out our guide on Best Soup Bones for Rich and Flavorful Homemade Broths. Let’s explore what makes a great chicken pot pie in your crock pot.
Chicken and Vegetables
The dish’s core is tender chicken and a mix of vegetables. This ensures a balanced and tasty meal.
- Skinless Boneless Chicken Breasts: About 3 breasts, or approximately 18 oz. These can be frozen for convenience.
- Mixed Vegetables: 16 oz of frozen mixed vegetables to add a variety of flavors and textures.
- Potatoes: 25 oz of potatoes, roughly 3 medium-sized, ideally Russet or Yukon Gold.
- Onion: One medium onion (3.5 oz), finely chopped.
- Celery: 2 stalks of celery (4.1 oz), chopped.
- Garlic: About 0.45 oz, or two cloves, minced.
Creamy Sauce
The creamy sauce is crucial for a rich crock pot meal. Here’s what you’ll need:
- Cream of Mushroom Soup: 1.5 cups (one standard can).
- Cream of Chicken Soup: 1.5 cups (one standard can).
- Chicken Broth: About 1 to 1.5 cups to reach the desired consistency.
- Milk or Heavy Cream: 1 cup added for a thicker, richer sauce.
- Cornstarch Slurry: 2 tbsp of cornstarch mixed with 3 tbsp of water for thickening if necessary.
Biscuit Topping
The biscuit topping adds a delightful twist to the traditional pie crust. It’s perfect for easy dinner recipes.
- Biscuits: Either homemade or refrigerated, use about 8 biscuits to top your pie perfectly.
- Baking Time: Biscuits typically need approximately 13-15 minutes in the oven to become golden and flaky.
Step-by-Step Instructions
Making a tasty Crock Pot chicken pot pie is easy with these steps. Each part, from getting your ingredients ready to setting the cooking time, is key to a great dish.
Preparing the Ingredients
Start by chopping your ingredients. Cut 1 pound of red potatoes, 1 cup of celery, ½ cup of carrots, and 1 cup of onion. Also, set aside 1 pound of chicken, either thighs or breasts. Don’t forget to measure 20 ounces of frozen mixed vegetables for later.
Combining Ingredients in the Crock Pot
Put the chicken at the bottom of your Crock Pot. Then, layer the chopped veggies—potatoes, celery, carrots, and onions—on top of the chicken. Next, pour 2 cups of low-sodium chicken broth over them. Mix in 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of dry thyme.
For creaminess, stir in 1 cup of heavy cream and 3 tablespoons of flour. Make sure to mix it well over the ingredients.
Cooking Time and Temperature
After setting up, cook on low for 6-7 hours or high for 4 hours. Add the 20 ounces of frozen mixed vegetables an hour before cooking ends to maintain their texture. If you love experimenting with slow cooker meals, try our How Full Can You Fill a CanCooker? Cooking Guide for more tips on using your slow cooker effectively. Meanwhile, bake 16 ounces of refrigerated biscuits separately for a warm, flaky topping.
By following these steps, you’ll learn how to make chicken pot pie easily. This recipe offers a comforting dinner with less effort and more taste.
Essential Tips for the Best Crock Pot Chicken Pot Pie
To make the best chicken pot pie in your Crock Pot, pay attention to a few key details. Make sure to add the biscuit topping just before the end. Use crescent dough strips, about ½ inch long, in the last 30-60 minutes on high. This keeps them from getting soggy and makes them golden brown.
For the chicken, use 2 pounds of boneless, skinless chicken breasts cut into the same size pieces. This ensures even cooking and better texture. If you’re using frozen chicken, remember it takes longer to cook safely. Cook it for 3-4 hours on high or 6-8 hours on low.
Thickening the sauce is crucial for a creamy texture. Mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it in the last hours of cooking. This trick makes your sauce just right. Also, cook the dish until the chicken is 165 degrees Fahrenheit to ensure it’s safe and fully cooked.
Here are some important nutritional facts: each serving has about 394 calories, 23 grams of carbs, 24 grams of protein, and 23 grams of fat. It includes 7 grams of saturated fat and 124 mg of cholesterol. The sodium is around 156 mg, with lots of potassium (667 mg), Vitamin A (4680 IU), and Vitamin C (10.4 mg).
By following these tips, you’ll make a pot pie that’s not just good but the best. It’s full of rich flavor and comfort, perfect for any family dinner or cozy night in.
Serving and Storing Your Chicken Pot Pie Crock Pot
After making your crock pot chicken pot pie, it’s time to serve and store it right. This keeps its quality and flavor. Here are some tips to help you.
Serving Suggestions
When serving, ladle the hot filling into bowls. Top each with a golden-brown biscuit. This makes the dish comforting and looks great.
For a nice contrast, add a light green salad. The warm pot pie and crisp salad balance well.
Storing Leftovers
To enjoy your leftover chicken pot pie, store it properly by transferring it into airtight containers. If eating within a few days, refrigerate for 3-4 days. Looking for another comforting, make-ahead meal? Our Taco Soup Frios Recipe is another fantastic option for easy meal prep and leftovers.
For longer storage, freeze for 2-3 months. Remember to label containers with the date.
Reheat by baking at 350 degrees F for 10-15 minutes. Your reheated meal will be just as good as the first time.
FAQs
What ingredients are needed for the Easy Crock Pot Chicken Pot Pie?
You’ll need skinless boneless chicken breasts, frozen for ease. Also, a mix of frozen mixed vegetables. For the sauce, use cream of chicken and mushroom soups with chicken broth. The topping is either homemade or refrigerated biscuits.
How do I prepare the ingredients for the Crock Pot Chicken Pot Pie?
Start by chopping onions and potatoes. Set aside the frozen chicken and mixed vegetables. This makes assembling the dish quick.
What is the method for combining the ingredients in the Crock Pot?
Put the chicken at the bottom of the Crock Pot. Then, add the chopped veggies on top. Next, pour the creamy soups and seasonings over them. An hour before finishing, add frozen vegetables to keep them from getting mushy.
What are the recommended cooking times and temperatures?
Cook on high for 4 hours or low for 6-7 hours. This ensures the chicken is cooked and flavors are absorbed well.
Can I use frozen chicken in this recipe?
Yes, frozen chicken breasts work well. Just adjust cooking times to ensure it’s fully cooked.
How can I thicken the sauce?
Mix water and cornstarch to thicken the sauce. Add it during the last hours of cooking.
When should I add the biscuits to avoid them getting soggy?
Bake the biscuits separately. Add them to the top just before serving to keep them from getting soggy.
What are some serving suggestions for Crock Pot Chicken Pot Pie?
Serve in bowls with a golden-brown biscuit on top. Add a simple green salad if you like.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for 2-3 months. Label the storage date for quality.
Conclusion
The Crock Pot Chicken Pot Pie is a top pick for easy dinners that everyone loves. It only takes 15 minutes to prep and cooks for 6 hours on low or 3 hours on high. This makes it a modern twist on a classic comfort food.
Your family will love the rich, hearty flavors of this crock pot recipe. It’s perfect for family meals because it’s easy to make and delicious.
This dish is packed with healthy ingredients like carrots, celery, and peas. It also has a creamy sauce and a biscuit topping. Each serving has 32 grams of protein, making it both filling and nutritious.
The calorie count is also reasonable at 410 kcal per bowl. This makes it a great choice for both kids and adults.
This chicken pot pie is great for a cozy family dinner or for meal prep. You can store leftovers in the fridge for up to 4 days or freeze the filling for 3 months. It’s a versatile and practical addition to any collection of easy dinner ideas.