The Best Salmon Cakes Recipe: Crispy, Flavorful, and Easy to Make

Whipping up salmon cakes is incredibly comforting. As a kid, the smell of my mom’s salmon patties filled our kitchen. It was a simple, warm moment that only home cooking can give.

Years later, I still love this recipe for its taste and ease. It’s quick, healthy, and ready in 20 minutes. It’s perfect for our fast lives.

In this article, we’ll explore the best salmon cakes recipe. It promises a crispy outside and a juicy inside. You’ll need just a few affordable ingredients like canned salmon and eggs.

This dish is great for any night of the week. It’s also easy to make, whether you’re new to cooking or experienced. Our simple steps will make creating these *easy salmon cakes* a breeze.

Key Takeaways

• Prep and cook a weeknight dinner in just 20 minutes.
• Salmon cakes are both flavorful and budget-friendly. If you’re looking for delicious seafood combinations, explore our guide on shrimp pairings & side dishes for meal inspiration.
• Each salmon patty is loaded with protein and healthy fats.
• Simple pantry staples make this recipe incredibly easy to prepare.
• Enjoy the flexibility of customizing ingredients to your taste.
• Multiple cooking variations: frying, baking, or air frying.
• Leftovers can be stored for up to 3-5 days in the refrigerator. Pair your salmon cakes with a comforting broth by learning about the best soup bones for rich and flavorful homemade broths.

Why You Will Love This Salmon Cakes Recipe

The best salmon cakes recipe is a perfect mix of taste and ease. It’s full of omega-3 fatty acids, making it a healthy and tasty choice. It’s great for quick dinners or special meals. Plus, it gets a crispy, golden-brown outside with little effort.

This recipe is quick to make. It cooks in about 13-14 minutes, making it a fast way to serve a great meal. The mix rests for 10 minutes, which helps it shape well. Cooking each side for 3-4 minutes makes sure the patties are golden and delicious.

This recipe is also budget-friendly. Canned salmon is affordable, costing between $3.50 to $10. An ounce of canned salmon can be as cheap as $0.81. This makes it easy for families to enjoy. Plus, with just six main ingredients and some oil, it’s easy to prepare without spending a lot.

Storing the patties is easy too. They can stay in the fridge for 3-4 days or in the freezer for 2-3 months. Just make sure they heat up to 165°F when reheating. You can also tweak the recipe by using different egg sizes or adding more crackers to keep it moist.

This recipe is also very flexible. You can add different veggies or herbs to make it your own. For example, adding 1-2 tablespoons of dill can really boost the flavor. This makes the salmon cakes a wonderful part of any meal.

Ingredients You’ll Need

To make the perfect salmon cakes recipe, you need both essential and optional ingredients. This section will cover the key ingredients that make the cakes tasty and enjoyable.

Main Ingredients

The base of the recipe includes these necessary ingredients. They ensure each bite is crispy and full of flavor:

• Boneless, skinless canned salmon: Use one 15-ounce can, preferably wild-caught.
• Fresh salmon: You’ll need 1 pound of fresh salmon.
• Large eggs: Two eggs are needed to bind the mixture.
• Mayonnaise
• Dijon mustard: 1 ½ teaspoons for a tangy flavor.
• Minced garlic
• Kosher salt and black pepper
• Dried thyme
• Chopped parsley: Use two tablespoons, with more for garnish.
• Cornmeal or breadcrumbs: ¼ cup to help shape the patties.
• Shredded cheese: ½ cup (mozzarella or cheddar).
• Parmesan cheese: Two tablespoons for a savory kick.
• Panko-style breadcrumbs: ¼ cup for extra crunch.

Optional Ingredients for Extra Flavor

For an extra kick, consider adding these optional ingredients:

• Cilantro: A great substitute for parsley.
• Fresh lemon juice: Adds a zesty touch.
• Old Bay seasoning: Brings a delightful spice.
• Scallions or celery: Adds a crunchy texture.
• White vinegar or lemon juice: One teaspoon for a hint of acidity.
• Nonfat plain Greek yogurt or sour cream: ¼ cup for creaminess.

These extra ingredients let you customize the cakes to your liking. Whether you like them zesty, spicy, or with a unique texture, these additions can greatly enhance your dish.

Step-by-Step Instructions

Learning how to make salmon cakes recipe is a fun culinary journey. These steps will help you prepare and cook delicious, crispy salmon patties.

Preparation

Start by flaking drained salmon in a big bowl. Use a fork to break it into small pieces for a mix that’s the same everywhere. Add eggs, spices, and other ingredients to make it taste better. Mix until it’s all together well.

• Serving size: 1 salmon cake
• Calories per serving: 280
• Total fat per serving: 22 g
• Saturated fat per serving: 3 g
• Carbohydrates per serving: 6 g
• Sugar per serving: 0 g
• Fiber per serving: 0 g
• Protein per serving: 14 g
• Sodium per serving: 222 mg
• Cholesterol per serving: 37 mg

Add 1¼ cups of panko bread crumbs for the right mix. Use only 1 cup for coating to get crispy patties. A good mix keeps the cakes together while cooking.

Cooking

Knowing how to cook salmon patties is key for that perfect crunch. Heat olive oil in a nonstick skillet over medium-high. Make patties by packing the mix tightly and coating with panko.

Cook the patties for 2-3 minutes on each side until they’re golden and crispy. Don’t overcrowd the pan for even cooking. Flip gently to keep them whole.

• Total recipe time from start to finish: About 20 minutes
• Preparation time: Approximately 10 minutes
• Cooking time: Approximately 10 minutes for four patties
• Yields: About 9 salmon cakes

For other cooking methods, try baking at 425°F for 15 minutes, plus 5-10 more. Or air-fry at 400°F for 8-10 minutes.

Now you know how to make salmon cakes. It’s easy, and the result is a tasty, crispy dish perfect for any time.

Tips for Perfect Salmon Cakes

Learning to make perfect salmon cakes can really boost your cooking skills. By making sure the cakes stay together and using some extra tips, you can get crispy salmon patties every time.

Ensuring the Cakes Don’t Fall Apart

Preparation mistakes can make salmon cakes fall apart. Here are some key tips to keep them together:

• Drain Thoroughly: Make sure the salmon is well-drained to avoid excess moisture.
• Binding Ingredients: Use enough binders like 2 beaten eggs and 3 tablespoons of mayonnaise or Greek yogurt. These help the mixture stick together.
• Proportion of Ingredients: Follow the right amounts, like 1 pound of cooked salmon, 1 cup of breadcrumbs, and 1 1/2 cups of diced bell peppers. This keeps the mixture just right.
• Do Not Overload the Skillet: Cook in batches if needed. This ensures enough room in the skillet, preventing the cakes from breaking apart.

Additional Cooking Tips

To get that crispy texture for your salmon patties, follow these cooking tips:

• Cooking Temperature: Use a medium heat in your skillet. This helps the cakes cook well without burning. Aim for 425°F when baking.
• Heating Time: Bake the patties for about 15 minutes. Add 5 more minutes after flipping for even cooking.
• Uniform Size: Use a scoop to make patties about 3 inches in diameter. This ensures they cook evenly and look great.
• Adequate Oil: Use 4 tablespoons of oil when sautéing. This helps get a crispy exterior on your patties.

By following these tips, you can make sure your salmon patties stay together, cook well, and have a crispy texture that everyone will enjoy.

FAQs

What are the main ingredients needed for salmon cakes?

To make salmon cakes, you need boneless, skinless canned salmon, large eggs, and mayonnaise. You also need Dijon mustard, minced garlic, kosher salt, and black pepper. Don’t forget dried thyme and chopped parsley for garnish.

Can I add extra ingredients to enhance the flavor of salmon cakes?

Absolutely, you can add cilantro instead of parsley for a fresh twist. Fresh lemon juice adds zest, and Old Bay seasoning gives a spice kick. Scallions or celery add a crunchy texture. You can pick and choose based on what you like or have on hand.

How do I prepare the salmon for making salmon cakes?

Start by draining the canned salmon well. Then, flake it with a fork in a large bowl until it’s in tiny pieces. This makes it mix well with eggs, spices, and other ingredients.

What is the best way to cook salmon cakes?

Heat some olive oil in a skillet. Cook the salmon patties until they’re golden and crispy, about three minutes on each side. A nonstick skillet helps prevent them from sticking and breaking.

How can I ensure that my salmon cakes don’t fall apart while cooking?

Make sure the salmon is well-drained and flaked. Use plenty of eggs and mayonnaise to bind the cakes. Also, don’t overcrowd the skillet to keep the cakes from falling apart when you flip them.

What are some tips for achieving perfect salmon cakes?

For the best flavor and crispiness, cook at a medium heat. This ensures they cook through without burning. Use a scoop to make the cakes the same size for even cooking.

What are some serving suggestions for salmon cakes?

Salmon cakes go well with many sides. Try them with a fresh caprese salad or steamed veggies for a light meal. They also pair well with rice pilaf or roasted asparagus. For extra flavor, try homemade tartar sauce, sriracha mayo, or a squeeze of lemon.

How long do salmon cakes take to prepare and cook?

Salmon cakes are quick and easy, ready in just 30 minutes. They’re perfect for any weeknight dinner, offering a mix of simplicity, nutrition, and flexibility.

Are salmon cakes a healthy meal option?

Yes, salmon is full of omega-3 fatty acids, making these cakes a healthy and tasty choice. They fit well into various diets, making them a heart-healthy option.

Can I make salmon cakes ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it. This saves time on busy weeknights or for a relaxed weekend brunch.

Conclusion

This salmon cakes recipe is easy, tasty, and healthy. It’s perfect for any meal. You can make it in just 25 minutes.

It uses fresh ingredients like wild salmon and lime juice. This makes your dish not only delicious but also full of nutrients.

Salmon cakes are great for your heart because of their omega-3 fatty acids. They serve four, ideal for family dinners or meal prep. You can customize them with red onions, parsley, or Cajun seasoning.

They’re also affordable, costing about $5 per batch. You can cook them in many ways, making them a smart choice. Whether you’re new to cooking or experienced, this recipe is a must-try. It’s quick, easy, and nutritious.

Serving Suggestions

Exploring salmon cakes serving ideas opens up a world of tasty possibilities. Whether you’re making a quick dinner or want something more, finding the right sides can make your meal special.

For a light meal, try a fresh caprese salad with your salmon cakes. It’s a mix of juicy tomatoes, creamy mozzarella, and basil, all topped with balsamic glaze. It’s a perfect match. Or, go for steamed vegetables like broccoli, carrots, or green beans for a healthy and vibrant dish.

For a heartier side, rice pilaf is a great choice. Looking for the perfect protein pairing? Learn how to cook chicken very tender and create a balanced meal with your salmon cakes. Its fluffy texture and flavorful seasoning pair well with the salmon cakes. Another good option is roasted asparagus, which adds a nice crunch and flavor that complements the patties.

Don’t overlook the condiments that can enhance your meal. A homemade tartar sauce offers a creamy touch, while spicy sriracha mayo adds a zesty flavor. For a simple yet effective choice, a lemon squeeze over your salmon cakes can highlight their fresh taste.

With these varied salmon cakes recipe serving ideas, you’ll always have tasty options for what to serve with salmon patties. Whether it’s a casual dinner or a special occasion, these sides and toppings will make your salmon cakes the star of the show.