Imagine you want a tasty, restaurant-style meal but don’t have hours to cook. These amazing chicken and shrimp recipes are here to help! They’re perfect for busy weeknights when you need a quick, yet delicious dinner.
These recipes offer everything from sizzling stir-fries to creamy pasta dishes. Picture enjoying Applebee’s famous Bourbon Street Chicken and Shrimp. Or, imagine a comforting bowl of Easy Paella or Jambalaya, filled with tender chicken, succulent shrimp, and aromatic rice.
Table of contents
The best part? These recipes are ready in 30 minutes or less. They’re ideal for those hectic days when you’re short on time. No more stressing over dinner or getting takeout. With these recipes, you can make a mouthwatering meal in no time.
So, get ready to explore a world of flavor and convenience with these quick and easy chicken and shrimp recipes. Whether you’re a seasoned home cook or just starting out, these dishes will become your favorites. Let’s dive in and discover the deliciousness that awaits!
Delicious Chicken and Shrimp Combo Dishes
Make your favorite restaurant dishes at home with these tasty chicken and shrimp recipes. You can try the classic Applebee’s Bourbon Street Chicken and Shrimp or a spicy Cajun chicken with blackened shrimp skillet. These recipes will surely satisfy your cravings.
Applebee’s Bourbon Street Chicken and Shrimp Recipe
Make the beloved Applebee’s dish in your kitchen with this simple recipe. It uses Cajun-seasoned chicken and shrimp sautéed in garlic butter. This all-in-one pan recipe is loved by many, with a 5-star rating from 3 votes.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 4 |
Each serving of this dish has about:
- 487.4 calories
- 41.7g of protein
- 10.7g of total fat
- 2.3g of saturated fat
- 284.4mg of cholesterol
- 765.7mg of sodium
- 5649.6IU of Vitamin A
- 15.6mg of Vitamin C
- 124.3mg of calcium
- 2.2mg of iron
Cajun Chicken and Shrimp Skillet
For a spicy dish, try the Cajun chicken with blackened shrimp skillet. It’s a perfect mix of chicken and shrimp, full of flavor and nutrients. Prep time is 15 minutes, and cooking takes 20 minutes, making it quick and delicious.
| Calories | Carbohydrates | Protein | Fat | Saturated Fat | Cholesterol | Sodium | Fiber | Sugar |
|---|---|---|---|---|---|---|---|---|
| 394kcal | 44g | 36g | 8g | 2g | 283mg | 1773mg | 5g | 6g |
This recipe is flexible. You can use chicken thighs instead of breasts. Make it gluten-free by swapping soy sauce for tamari or coconut aminos. Brown sugar, honey, or maple syrup can replace white sugar. Leftovers can be stored in the fridge for up to 4 days, great for meal prep.
Enjoy your Cajun chicken and shrimp skillet with a spicy cucumber salad, ginger peanut cabbage salad, or vegetarian egg rolls. These dishes offer a complete and satisfying meal. Try these recipes tonight and enjoy a restaurant-style meal at home.
One-Pan Chicken and Shrimp Meals
Make your weeknights easier with these tasty one pan chicken dinners. They mix chicken and shrimp for a quick, healthy meal. Plus, they’re easy to clean up after.
Easy Paella Recipe with Chicken and Shrimp
Take a trip to Spain with this easy paella recipe. It has chicken, shrimp, saffron rice, and veggies. It’s perfect for special meals or impressing guests.
To make this dish, you’ll need:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. medium to large shrimp, peeled and deveined
- 2 cups short-grain rice
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 pinch saffron threads
- 1 tsp. smoked paprika
- 1/2 cup frozen peas
- 2 tbsp. olive oil
- Salt and pepper to taste
Chicken and Shrimp Jambalaya
Try the flavors of New Orleans with this chicken and shrimp jambalaya. It’s a mix of chicken, shrimp, rice, and Cajun spices. It’s spicy and satisfying.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breast | 1.5 lbs. |
| Shrimp | 1 lb. |
| Uncooked white Minute Rice | 2 cups |
| Frozen cauliflower rice | 10 oz. |
| Coconut aminos | 2 tbsp. |
| Olive oil | 1 tbsp. |
This recipe feeds 5 people and has 48 grams of protein per serving. It’s dairy-free and can be gluten-free with coconut aminos. Marinate the chicken and shrimp, cook the rice, and sauté the veggies. Then, mix everything in one pan. Top with green onions for extra flavor.
Healthy Chicken and Shrimp Recipes
Mixing chicken and shrimp makes for balanced, nutritious meals. These dishes are low in calories but full of flavor and nutrients. They’re great for anyone looking to eat healthy.
Use skinless, boneless chicken breasts and raw shrimp for these recipes. They’re low in fat but high in protein. This makes you feel full and happy. You can mix them in stir-fries, skillet meals, and salads for a tasty, healthy meal.
Honey Garlic Chicken and Shrimp is a simple, tasty recipe. It combines chicken and shrimp in a sweet, savory sauce. The sauce is made with honey, soy sauce, garlic, and cornstarch. Serve it over rice for a complete meal.
| Ingredient | Amount |
|---|---|
| Chicken breast, skinless, boneless | 1 pound |
| Shrimp, raw | 1 pound |
| Garlic, minced | 2 cloves |
| Oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Honey | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Water | 1/4 cup |
| Cornstarch | 1 tablespoon |
When cooking chicken and shrimp, make sure to cook them at the right times. Chicken takes longer than shrimp. Cook the chicken almost done, then add the shrimp for the last few minutes.
A healthy outside starts from the inside.
Adding healthy chicken and shrimp recipes to your meals is a smart choice. You’ll enjoy tasty dishes and get the nutrients your body needs. Try mixing chicken and shrimp for a delicious, healthy meal next time.
Flavorful Chicken and Shrimp Stir-Fries
Craving a quick and tasty meal? Chicken and shrimp stir-fries are perfect. They mix two proteins with veggies and sauces for a delicious dinner in under 30 minutes. Discover some tasty stir-fry recipes for your weeknight meals.
Honey Garlic Shrimp and Chicken Stir-Fry
Try the sweet and savory honey garlic shrimp and chicken stir-fry. It has chicken and shrimp, with a sauce of soy sauce, oyster sauce, and more. In 35 minutes, you’ll have a dish that impresses everyone.
Cook the chicken for 4-5 minutes until it’s golden. Then, add the shrimp and cook for 2-3 minutes until pink. Stir-fry your favorite veggies for 3-4 minutes. Serve with rice or noodles for a meal full of flavor and nutrition.
| Ingredient | Amount |
|---|---|
| Chicken breast | 1/2 lb |
| Shrimp | 1/2 lb |
| Soy sauce | 3 tbsp |
| Oyster sauce | 1 tbsp |
| Sesame oil | 1 tsp |
| Ground ginger | 1/2 tsp |
| Minced garlic | 1 clove |
Lemon Garlic Chicken and Shrimp Stir-Fry
For a zesty twist, try the lemon garlic chicken and shrimp recipe. The citrus flavors complement the savory proteins and veggies. It’s not only tasty but also packed with nutrients.
Cook the chicken and shrimp in batches to avoid overcrowding. Stir-fry red peppers, asparagus, and snow peas for 4-5 minutes. The sauce, with ginger and garlic, adds depth. Adjust the heat with sambal oelek or chili flakes.
The key to a perfect stir-fry is cooking over high heat and not overcrowding the pan. This ensures that your ingredients remain crisp and flavorful rather than becoming soggy.
These stir-fries are quick, easy, and versatile. Try different veggies, sauces, and seasonings for your own twist. Plus, leftovers can be stored for up to 3 days, making meal prep easy.
Chicken and Shrimp Pasta Dishes
Explore the world of chicken and shrimp pasta dishes that are both comforting and indulgent. These recipes feature tender chicken, juicy shrimp, and perfectly cooked pasta. They are all smothered in rich, flavorful sauces that will leave you wanting more.
The Marry Me Chicken Pasta is a quick and delicious option, ready in just 45 minutes. It serves 8 people and is packed with 30g of protein and 3g of fiber per serving. The dish gets a special touch from Prosecco or white wine, adding a fruity and tangy flavor to the sauce.
This recipe lets you choose between chicken thighs or breast, and even offers the option of using fresh or frozen chicken. Farfalle pasta is the best choice because it holds onto the creamy sauce, making every bite a flavor explosion.
Creamy Chicken and Shrimp Alfredo
Try the Creamy Chicken and Shrimp Alfredo for a luxurious treat. It has a velvety sauce made with cream and Parmigiano Reggiano. The spinach adds color, texture, and extra nutrition to the dish.
Shrimp and Chicken Scampi with Linguine
Enjoy the mix of shrimp and chicken scampi on linguine. This dish is great for those who love garlic, butter, and white wine flavors. The linguine is the perfect base for the tender shrimp and chicken, blending textures and tastes beautifully.
Leftover chicken and shrimp pasta dishes can be stored in an airtight container in the fridge. This makes it easy to enjoy them the next day. It’s a great way to plan meals and still enjoy delicious flavors even when time is tight.
Grilled Chicken and Shrimp Recipes
Grilling chicken and shrimp adds smoky flavors while keeping dishes light and healthy. This mix of textures and tastes impresses everyone. Whether it’s a quick meal or a big barbecue, these recipes are perfect.
Timing is crucial when grilling chicken and shrimp together. Shrimp cooks faster, so add it a few minutes after the chicken. Marinating both beforehand boosts flavors and keeps them moist.
Here’s a tasty grilled chicken and shrimp recipe that’s a hit:
| Ingredient | Amount |
|---|---|
| Chicken breast | 1 lb |
| Raw shrimp | 1 lb |
| Garlic | 3 cloves, minced |
| Oil | 2 tbsp |
| Assorted vegetables | 2 cups, fresh or frozen |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Honey | 2 tbsp |
| Soy sauce | 1/4 cup |
| Water | 1/4 cup |
| Cornstarch | 1 tbsp |
| Cold water | 2 tbsp |
| Cooked white long grain rice | 2 cups |
This recipe has a 4.56 out of 5 rating from 59 votes. Each serving has about 433 calories. It includes 10g fat, 1g saturated fat, 0g trans fat, 8g unsaturated fat, 145mg cholesterol, 2029mg sodium, 57g carbs, 8g fiber, 23g sugar, and 30g protein.
Grilling chicken and shrimp together is a match made in culinary heaven. The smoky flavors and contrasting textures create a truly irresistible combination.
So, can you mix chicken and shrimp together? Absolutely! With proper timing and flavorful marinades, grilled chicken and shrimp make a fantastic pairing that will elevate your outdoor cooking game to new heights. Fire up the grill and give these recipes a try tonight!
Chicken and Shrimp Recipes
Looking for a tasty and simple meal that mixes chicken and shrimp? Try these two recipes: chicken and shrimp fajitas and shrimp and chicken fried rice. They’re full of protein, veggies, and flavors that will make you happy and full.
Chicken and Shrimp Fajitas
Chicken and shrimp fajitas are a favorite in Tex-Mex. They mix tender chicken and shrimp with sautéed peppers and onions in a warm tortilla. Here’s what you need:
- 1 pound boneless chicken breasts, sliced into strips
- 1 pound large shrimp, peeled and deveined
- 1 each: small yellow onion and bell pepper, sliced
- 2-3 tablespoons Cajun seasoning (adjust to desired heat level)
- 1 cup heavy cream
Cook the chicken and shrimp in a hot skillet with oil until they’re done. Then, set them aside. Sauté the veggies until they’re tender. Add the cream and Cajun seasoning, simmer until it thickens. Finally, add the chicken and shrimp back in and heat them up. Serve with warm tortillas and your favorite toppings.
Shrimp and Chicken Fried Rice
Shrimp and chicken fried rice is a mix of fluffy rice, chicken, shrimp, and veggies. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Raw shrimp, peeled and deveined | 8 ounces |
| Boneless, skinless chicken breast, cut into bite-sized pieces | 1 each |
| Assorted fresh or frozen vegetables (carrots, peas, corn, etc.) | 4 cups |
| Cooked rice, cooled | 3 cups |
| Soy sauce | 1/4 cup |
| Sesame oil | 1 tablespoon |
| Garlic, minced | 1 teaspoon |
In a large skillet or wok, stir-fry the chicken until it’s cooked, about 5 minutes. Add the shrimp and cook for 2-3 more minutes. Remove the chicken and shrimp, then stir-fry the veggies until they’re tender-crisp. Add the rice, soy sauce, sesame oil, and garlic, stirring to mix. Return the chicken and shrimp to the pan and heat through. Serve hot, garnished with green onions if you like.
Both of these chicken and shrimp recipes are easy to make and can be customized. Whether you want something spicy or savory, these dishes will satisfy you. Try them tonight and enjoy a delicious meal in no time!
Tips for Cooking Chicken and Shrimp Together
When cooking chicken and shrimp together, remember a few key things. This ensures both proteins are perfectly cooked and full of flavor. Balancing cooking times and seasoning is crucial for a great dish.
Balancing Cooking Times for Chicken and Shrimp
Getting the timing right is vital. Chicken takes longer than shrimp to cook. Start with the chicken and add shrimp later. Here’s how:
- Cook chicken for 5-6 minutes per side, depending on thickness, until it reaches an internal temperature of 165°F.
- Add shrimp to the pan during the last 3-4 minutes of cooking, ensuring they turn opaque and are fully cooked.
Staggering cooking times helps avoid overcooking shrimp and ensures chicken is fully cooked.
Seasoning Chicken and Shrimp for Maximum Flavor
Seasoning is key for great chicken and shrimp dishes. Experiment with spices and herbs for unique flavors. Here are some popular options:
- Cajun seasoning: paprika, garlic powder, onion powder, thyme, and cayenne pepper
- Lemon garlic: lemon zest, garlic, parsley, and black pepper
- Asian-inspired: soy sauce, ginger, garlic, and sesame oil
Evenly coat both chicken and shrimp with your chosen seasonings. Marinating beforehand can also enhance flavors.
Soaking shrimp in milk before frying tenderizes them and removes odors. But, it’s not needed when cooking with chicken if you use fresh ingredients.
By following these tips and seasoning correctly, you’ll make delicious, flavorful dishes. These will surely impress your guests.
FAQs
Can I mix chicken and shrimp together in recipes?
Yes, mixing chicken and shrimp is a tasty idea. You can use them in stir-fries, pasta dishes, and one-pan meals. Just make sure to cook them at the right times and season them well for the best flavor.
What is a good combo with shrimp?
Chicken pairs well with shrimp because they both have mild tastes. You can also try shrimp with garlic, lemon, pasta, rice, or veggies like bell peppers and onions.
How do I ensure chicken and shrimp are cooked perfectly when combined in a dish?
Start by cooking the chicken first, as it takes longer than shrimp. Then add the shrimp later to prevent overcooking. Use a meat thermometer to check the chicken’s internal temperature (165°F). Make sure the shrimp are pink and look opaque.
Are there any healthy chicken and shrimp recipes?
Yes, there are many healthy recipes with chicken and shrimp. These lean proteins make balanced, low-calorie meals. Look for recipes with veggies and use little fat or oil.
Why do you soak shrimp in milk before frying?
Soaking shrimp in milk before frying can reduce their fishy smell and taste. The milk also makes the shrimp tender and crispy when fried. But, you can skip this step if you prefer.
Conclusion
Quick and easy chicken and shrimp recipes are perfect for busy weeknights. They offer a variety of flavors and cooking styles without long cooking times. You can try one-pan meals, stir-fries, and creamy pasta dishes.
When mixing chicken and shrimp, a good ratio is 2 parts chicken to 1 part shrimp. Cajun seasoning adds a lot of flavor. These recipes are healthy, with about 922 kcal per serving.
They also have 55g of protein, 57g of fat, and 29g of saturated fat. Sodium and carbohydrates are also balanced. Recipes like Bourbon Street Chicken and Shrimp can be ready in 35 minutes.
Chicken and shrimp together provide high protein and low fat. They have about 403 kcal per serving and include omega-3 fatty acids. With these recipes, you’ll always have tasty meals ready in no time.
4 thoughts on “Quick & Easy Chicken and Shrimp Recipes to Try Tonight”